1, first wrap the hammer in a plastic bag, and then use the hammer to hit the chestnuts, the skin of the chestnuts will be separated.

2, ? Boil a pot of water, put the chestnuts to cook for 3 to 5 minutes. Then pull out the chestnuts and put them under tap water to rinse thoroughly. After this treatment of chestnuts, the skin is gently peeled off, very simple.

3, the chestnuts in plastic wrap, and then put into the freezer, and so after a few hours and then take out, you can easily

peel chestnuts.

4, the fresh chestnuts into the sun, chestnuts after heat, chestnut skin will crack, it is easier to peel.

5, the use of a knife in the outer skin of the chestnut to draw a cross, and then along the mouth of the peeling chestnut skin will be easier.