Chicken feet 1-2 Jin of sugar, a tablespoon of red pepper, two meters of vinegar, and a small bowl of garlic 1-2.

Steps of boneless chicken feet

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Step 1

Two big peppers

Second step

shake the elbows

Third step

Add some salt and fry for a while.

Fourth step

Add another bowl of water.

Step five

Continue to cook until it is a little hard, and add a tablespoon of sugar.

Expand all steps 6.

Step 6

Add some soy sauce

Step 7

Add a bowl of rice vinegar. Don't use old vinegar for vinegar. Ordinary vinegar will do.

Step 8

Boil the vinegar for a while, not too long, or it will evaporate.

Step 9

Yes, just cool it and put it in the refrigerator.

Step 10

Let's start cooking chicken feet, washing nails and cutting nails.

Step 1 1

You can also cook your nails before cutting them. Add ginger and cook with a little yellow wine until the chicken feet crack. Boil the water for about 5 minutes. Don't overcook them, or they won't bone easily.

Step 12

Don't cook any more if there are cracks, otherwise the chicken feet will rot and the bones will not walk well.

Step 13

After cooking, take it out and rinse it with cold water immediately until it is cool.

Step 14

After the tap water is washed clean, soak it in ice water with cold boiled water and ice cubes prepared in advance for one hour, and then pick it up and prepare to remove bones.

Step 15

Bonin 1, press in with your finger.

Step 16

After bone removal, wash it with cold boiled water, clean it, cut it in half, and then put the prepared ingredients in the refrigerator to mix.