The parts of pineapple nectar that can be eaten are the pulp and seeds.

The pulp of pineapple nectar is the main part that can be eaten, and it is soft, sweet and full of flavor. The seeds of pineapple nectar are also edible, but they need to be peeled and roasted before they can be eaten and have a slightly bitter taste. Pineapple nectar is a tropical fruit and the heaviest fruit in the world, generally weighing 5-20 kilograms, with the heaviest weighing over 59 kilograms. The pulp is eaten fresh or processed into canned food, dried fruit and juice. The seeds are rich in starch and can be cooked.

Pineapple honey is a tropical fruit tree, temperature is the most important environmental factors that determine whether pineapple honey can be cultivated as an economic. In the annual average temperature ≥ 22 ℃, the average temperature of the coldest month ≥ 13 ℃, the absolute minimum temperature > 0 ℃ area can be normal flowering and fruiting. As commercial cultivation, it should be developed in the place where the minimum monthly temperature is higher.

Purchase of pineapple nectar notes

1, appearance: when buying pineapple nectar, you should choose pineapple nectar with yellowish-green color of the outer skin, reticulate stripes on the surface of the fruit, and relatively large fruits with no obvious breakage or disease spots.

2, smell: good pineapple honey should have a strong aroma, no odor or moldy taste.

3, weight: when buying pineapple nectar, you can judge whether the weight is enough by feeling or weighing. A good pineapple nectar should be heavy enough to indicate that the water is more adequate and the quality is better.

4, maturity: pineapple nectar ripe, the flesh will become soft, so the purchase of the need to gently tap the fruit, if you hear the hollow sound, that pineapple nectar has been overripe, if you hear the dull sound, it means that pineapple nectar is not yet ripe.