1, the clams soaked in water for 3 hours, to be spat out sediment; 2, the pot is hot, put the oil sautéed dried chili peppers, will filter the water of the clams poured into the pot;

3, cooking a little two pots of wine, with its thick alcohol, you can burn a little bit in the pot;

4, put into the line pepper, green onions, ginger, garlic and seasoning, cover the lid of the pot with the clams because of the heated out of the original juice simmering 30 seconds;

5, to be all the clams open shells, the pro out of the pot pour a little sesame oil, and then the cilantro into the pot can be.