Current location - Recipe Complete Network - Complete vegetarian recipes - Soup noodle base practice and recipe
Soup noodle base practice and recipe
Soup noodle base practice and recipe, the following two soup noodles as an example to do a specific description:

Sour soup noodle practice steps:

Don't have to do any brine, cook the noodles, this bowl of noodles is done, this should be the most trouble-free, simple breakfast noodle practice, more simple than noodles. Eat up the noodles smooth, soup clear flavor, warm heart and stomach.

Specific production method

The first step: prepare the ingredients. Hanging Noodles, green onions.

Second step: clean and chop the scallions.

Step 3: Take a large bowl, put in the scallions, a little salt, 1 spoon of soy sauce, 2 spoons of vinegar, a little sesame oil. (You don't need to put too much salt, the soy sauce also has salt flavor in it.)

Step 4: Pour the appropriate amount of water into the pot and bring it to a boil, then ladle 2 tablespoons of hot water into the bowl. (When you pour hot water into the bowl, the flavor of the soup comes out immediately)

Step 5: Put the noodles into the pot and cook them.

Step 6: Lift the hanging noodles into a bowl and serve.

Tips:

1, you can replace the scallions with cilantro, the flavor is just as good.

2, vinegar with rice vinegar, vinegar, balsamic vinegar can be.

3, sesame oil is sesame oil, you can make the bowl of noodles a lot of flavor, do not recommend skipping.

Tomato and egg noodle soup practice steps:

Sour soup with smooth noodles, plus eggs and vegetables, easy to make and easy to eat.

Specific production method

Step 1: Prepare ingredients. 1 tomato, 1 egg, the right amount of greens, the right amount of noodles.

Second step: tomato cut into pieces, rape clean and spare.

Step 3: Pour a little oil into the pan and heat it over low heat. Then add the chopped onion to stir-fry the flavor, next put the tomato pieces and stir-fry evenly. (Note, be sure to use low heat, and the oil temperature is not too high.)

Step 4: Pour in the water and add 1 tbsp soy sauce and 1 tbsp salt to taste.

Step 5: When the water boils, add an egg.

Step 6: Put the noodles into the pot.

Step 7: When the noodles are almost done, add the greens to the pot. Before turning off the heat, add a little chicken essence and sesame oil.