Fresh silver fungus preservation method can be preserved with low temperature.

You can seal the fresh fungus in a plastic bag and then put it into the refrigerator freezer for low temperature preservation, or you can directly put it in the refrigerator freezer for preservation, which can be preserved for about three months.

The fungus is a traditional edible fungus, similar in shape to chrysanthemums and cockles, appearing white and translucent. Often used to boil sugar water, silver fungus can also be cold, fried vegetables, etc., but before eating the silver fungus need to be soaked, soaked and then boiled in boiling water for better taste. The fungus is generally chrysanthemum-shaped or crown-shaped, 5-10 cm in diameter, soft, white, translucent, flexible.

Selection of fungus notes

1, the fungus to choose a light yellow, can not be very dark in color, and can not be too white in color. Too white color may be after special treatment, so choose from the color of light yellow, is the original color of the silver ear after drying.

2, try to choose the complete silver ear, round ball type. The complete silver fungus means that the toughness is better, so the taste of the silver fungus is also good.

3, smell, fresh silver ear smell should have natural aroma, if the smell of flavor stimulation, taste a little bit will feel slightly spicy, it is likely to be smoked by sulfur, smell the sour taste is likely to be spoiled.

4, discern the appearance of good fungus after soaking, volume expansion several times, the overall large and loose, complete shape, if soaked fungus crumbled, it means that this is likely to be used spike fungus bonded to the second product, fish eyes.