Black bean jelly is made from Mesona blume, a natural herb, through advanced technology. The product has the inherent fragrance and coolness of Xiancao, and has the characteristics of clearing away heat and relieving summer heat. It is a natural black food with traditional flavor. Eating black bean jelly in summer can not only clear away heat, promote diuresis, cool blood and relieve summer heat, but also beauty beauty, cool and detoxify, and has curative effects on arthritis, hypertension, diabetes, heatstroke and colds.

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100g packaging black bean jelly

a box of

Borneolum sugar

3 tablets

Methods/Steps Step by Step Reading

1

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Open the box, take out the bean jelly inside, pour the bean jelly into a big bowl, then add about two and a half bowls of cold water or boiled water, and stir vigorously with chopsticks or egg beater until it becomes seedless paste.

2

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Pour about 250ml of water into the pot to boil. If you want to sweeten bean jelly, you can put borneol in the water. You can decide how many pieces of sugar to put according to your favorite sweetness. If you are not sure, just wait for the borneol to melt in the water before tasting it.

three

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After the borneol melts, when the sugar water boils, pour the freshly prepared bean jelly lake into it, and stir it while pouring, preferably in the same direction, so as to ensure the bean jelly paste to be stirred evenly.

four

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Stir until the water in the pot boils, then turn off the heat. Then pour the bean jelly in the pot into other containers and wait until it becomes paste before eating.

five

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The flavor is better after being refrigerated in the refrigerator. You can add your own borneol syrup, or condensed milk honey, which tastes and tastes great! If you want to look good, you can take out the bean jelly paste and cut it into small squares, and then cut some mango and banana into it, which is definitely a great enjoyment of vision and taste.

Matters needing attention

100g bean jelly is about 250ml of water. Too much water can't make a paste, and without water, the jelly paste is not smooth enough. Generally, each box of bean jelly has a production instruction, which can be made according to the above measurement, and it is not necessary to be too strict with the measurement requirements in the instruction. In fact, there is not much difference between a little more water and a little less water, as long as the difference is not too much.

If you like to add friends such as condensed milk and honey to bean jelly, you don't need to add borneol in the second step, because bean jelly paste is sweet after adding borneol, and it will be too sweet to eat with sweet things.

It takes a long time for jelly to cool into a paste, and it takes at least a few hours at normal temperature in normal summer, so it is recommended to make it at night, put it in the refrigerator after cooling, and take it out the next day.