Mountain Yellow Peel : 1000

Accessories

Water : Moderate Salt : Moderate High White Wine : Moderate

Specific Steps

First Steps

First Steps

1. Use scissors to carefully cut down the yellow peel of the mountains to keep the fruit intact and not to break the skin

Step 2

Second Steps

2. p>Step 5

5. Cool the mountain yellow skin into a clean glass bottle

Sixth

Sixth

6. Sprinkle into the right amount of salt, and then drizzle a little high white wine

Seventh

Seventh

7. Seal the mouth of the bottle, the bottle should be tilted every day to let the mountain yellow skin can be dipped into the brine, pickling! A month or so can be stored in the refrigerator

Cooking tips

Shan Huangpi cut carefully, try to ensure that the integrity of the fruit particles do not break the skin. It is recommended to use a high degree of white wine as much as possible, to play the role of sterilization and antibacterial effect placed in a cool place, the bottle should be turned diagonally every day, as far as possible, so that all the mountain yellow skin can be stained with brine.