1 pickled squash head 2 cloves of garlic

Supplementary Ingredients

1 tablespoon of sugar A pinch of chicken powder

Steps for stir frying julienned squash

1. Peel off the old skin and ribbons of the squash head.

2. Wash, slice and shred.

3. Put it in a pot and soak it in water for a while. （

4. Drain the water.

5. The garlic can be easily peeled when it is crushed.

6. Heat the oil in a hot pan and sauté the garlic.

7. Stir-fry the shredded vegetables for a few minutes.

8. Add a spoonful of sugar, a little chicken powder to taste.

9. Stir-fry evenly

10.