An onion

An egg

5 tablespoons starch

A little salt

50g flour

Appropriate amount of salt and pepper

Dry fried onions?

Wash and shred onions.

Put it in a bowl and beat an egg.

Stir evenly

Pour in starch and add a little salt.

Stir evenly ...

Pour an appropriate amount of oil into the pot until the oil temperature reaches 70-80%.

Add onion and stir-fry until golden brown.

Prepare the plate and put the golden onions in the bowl.

Dish, sprinkle with salt and pepper, and add coriander! Delicious onions are ready!