2. Put boiling water in the pot, boil over high fire for 10 minute, and remove the water to control drying.

3. Cool the silkworm chrysalis, and cut it longitudinally.

4. Spicy fried chicken powder bought in the supermarket, add a little ice water to make it paste, put the silkworm chrysalis in and stick it evenly.

5. Add oil to the pot, heat it to seven minutes, fry the silkworm chrysalis until it is crisp, and then take it out of the pot.