Stir-Fry Bok Choy with Mushrooms is actually relatively easy to make, as long as you prepare the right amount of money mushrooms and the right amount of bok choy, and then you also need to prepare the right amount of vegetable oil and a small amount of salt and monosodium glutamate (MSG). First of all, the preparation of the money mushrooms soaked in water, will be soaked, rubbed clean, and then fished out and drained, will be prepared for the green vegetables are also cleaned in the water and drained of water, and then the pan inside the preparation of vegetable oil is hot, and then put the money mushrooms into the stir-fry, stir-fry for a few moments and then put the green vegetables into, and then poured in the seasoning until it is cooked and a little bit smothered for a while on the can be.

2, money mushroom stir fry requirements

Making money mushroom stir fry vegetables is required to money mushroom and vegetables all ready, and to ensure that the money mushroom quality, fresh vegetables, in addition to seasoning to moderate, in the production of certain control of the fire, the fire should be moderate can not be too big, although this is a simple stir fry dishes, but it is also necessary to master certain The first thing you need to do is to get the right skills.

3, money mushrooms fried vegetables characteristics

Money mushrooms fried vegetables after the texture is very pure, eat more refreshing, often make this dish, to eat, you can play a role in promoting appetite, can open the stomach and spleen. And this dish is suitable for public consumption, digestion is not good for people more suitable to eat money mushroom fried vegetables, suffering from high blood pressure or diabetes is also suitable to eat this dish.

Steamed vegetables with money mushrooms seems to be a very inconspicuous stir-fried dish, but the feeling in the mouth is very comfortable, the taste is quite good, and the nutrition is also very sufficient, so this dish is a dish not to be missed.