20 hawthorn, crystal sugar 150g, boiled water 150g.

Second, practice.

1.

Wash the hawthorn and remove the pedicels.

2.

Put a large piece of rock sugar in the microwave oven for one minute, break it gently and break it into pieces immediately.

3.

Clean hawthorn is strung with bamboo sticks.

4.

Put the broken rock sugar into the pot and pour the same amount of boiling water.

5.

When heating on medium fire, you can stir slowly with a shovel to speed up the dissolution of rock sugar.

6.

When all the rock sugar is dissolved, turn to low heat and heat slowly. This time is a bit long, about seven or eight minutes (those who have survived the moon cake syrup should be very experienced, and they are almost the same, except that there is citric acid in it, so it has not solidified yet).

7.

Observe the foam of the sugar solution carefully. When the color of the sugar solution becomes a little yellow and the foam is too much and crowded, it is almost ready.

8.

Put the tied hawthorn in and roll it up quickly.

9.

Take it out and put it in an oiled iron plate, and set it in a cold place 10 minute.