Three pieces of dried bean curd

Two chicken skeletons

A short bamboo pole

A handful of coriander foam

How to make chicken soup and tofu skewers?

Dice the dried bean curd. The first step is to fold in half.

The second step is to fold it in half and string it together.

Prepare chicken soup cooked with chicken skeleton. . When the chicken skeleton is cooked, add onions and simmer for more than an hour. Find an empty flat-bottomed soup pot, put the string of tofu on the bottom of the pot and pour the chicken soup in. After the fire boils, turn to medium-low heat for stewing.

Prepare a bowl, squeeze garlic, add a fresh soy sauce and sesame oil. Add vinegar to juice.

Cook the tofu skewers in the pot from hard to soft, then put them on a plate according to the size of the skewers, sprinkle with coriander, pour a spoonful of sauce, and pour the chicken soup in the pot on the coriander and sauce.

The essence of chicken soup and tofu skewers lies in the freshness of the original chicken soup. Don't worry when cooking chicken soup. It's undercooked and tasteless. Never add dried tofu skewers when cooking chicken soup. Dried tofu doesn't cook well. The chicken skeleton is not cooked yet. Dried tofu skewers have been boiled.