condiments

80 grams milk

25 grams of fine sugar

Cream180g

Egg yolk 3

condiments

Egg Tart skin

eight

Method for making egg tart

1.

Prepare the required materials

2.

Weigh out the milk and whipped cream

3.

Add sugar to 40 grams of milk and stir until it melts.

4.

Add the cream to another 40 grams of milk and mix well.

5.

Beat the egg yolk well and pour it into the milk.

6.

Then stir well.

7.

Add cream to the eggs and milk.

8.

Then stir well.

9.

Screen again.

10.

After sieving, remove the big bubbles on the surface with a small spoon.

1 1.

Put the tarts in the baking tray.

12.

Pour the egg mixture into the egg tart skin separately and pour for eight minutes.

13.

Preheat the oven to 200 degrees and bake the middle layer for about 20 minutes.

14.

When the surface begins to turn brown, it can be discharged.