2.? Be a good fan
3.? Two tin foil bowls are stacked (waterproof) on the barbecue net, and the cut vermicelli is soaked and added with fish balls, snails and garlic.
4.? Add appropriate amount of boiled pork bone, corn and carrot soup base, oyster sauce, soy sauce and peanut oil.
5.? Put the barbecue net of tin foil bowl on the gas stove, turn it to medium and small hot pot 10, turn off the fire and take it out.
skill
The soup base of pork bone, corn and carrot is the essence of this dish. You can cook the soup base patiently, and if you are impatient, you can go to the supermarket to sell your favorite soup treasure. I like to eat spicy food, such as Chili. _