Yes, but the nutritional value will also be lost. Wash the eggplant and cut into strips. Put it in a pot and cook it, then put it in the refrigerator after it cools down.

Freezing method:

1. Wash the eggplant.

2. Cut into strips.

3. Add appropriate amount of purified water to the pot and bring to a boil over medium-low heat.

4. Once cool, place it in the refrigerator. When eating, you can use it to make garlic eggplant, sauced eggplant, etc.