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Authentic Sichuan hot pot menu book, what are the recommended dishes to order?

Authentic Sichuan hot pot menu Daquan:

1, soup base

Xu clear soup, Desi Pi Eggs, satay, pork bone pot, the soup of fish, tomatoes, potatoes, medicinal fish head pot, pork soup, tom yin gung, vanilla lobster soup, healthy fruit soup, chili bacteria pot, fish soup, carved drunken chicken pot, fresh ginseng gas chicken pot, Sichuan spicy hot pot, Sichuan beef soup, curry pot fragrant Hong Kong style, kimchi chili pork tubal belly soup.

2. Beef

Local fat beef, money cow will, beef tongue, clear soup belly, fresh smooth beef, fresh black cypress leaves, white cypress leaves, beef bone marrow, beef rolls condiments, asparagus beef rolls, Matsumoto frosted beef, Kobe beef.

3.Meat

Very dark pate, meat eye root, pork reduced green, pate slices, fresh chicken, drunken chicken, chicken cartilage, fresh chicken, fresh goose intestines, lamb chops, pork loin, pork runny-nosed, ladder, king's throat, pork rinds, pig's red, slippery chicken, lamb chops, pork sausage, fresh frog chicken, pork sausage noodle.

4, sashimi

Razor clams, lobster, green abalone, black abalone, oyster shrimp.

5. The best seafood

Toothed crickets, toothed crickets, toothed shrimp, toothed crabs, abalone, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets, toothed crickets.

6, seafood

Article original original ocean, lobster, spiral, Alaska crab legs, Canadian tube oysters, Fukuyama oysters, jade snails, New Zealand, New Zealand half-shell mussels, crabs, shrimp, nourish the face of the flower, fresh and cinnamon clams, coral mussels, crispy grass carp meat, Huan fish brisket, joy fish, fish, daikan fish, eel, only the fresh squid from Japan, squid, mackerel, mizuna, especially the dry-hanging flatbed computer, fresh fish.