Garlic fry sheep's blood

Materials

Sheep's blood, garlic, oyster sauce, salt, monosodium glutamate (MSG)

Methods

1. Sheep's blood is sliced and rolled in hot water and then fished out

2. Oil is hot, put the garlic fry stir fry, add sheep's blood, oyster sauce, salt, MSG and put out of the pot

Scallion fry sheep's blood

Materials

Sheep's blood 250g, scallion 50g, salt, garlic, moderate amount of blending oil

Practice

1. Sheep's blood rinsed a few times with water, soaked in water for a period of time.

2. Mince the remaining top half of the green onions. Wash and cut large knife.

3. Cut into small pieces.

4. frying pan hot, put a small sharp pepper flavor.

5. Into the blood block, stir fry, gently turn with a spatula, do not shovel the blood block broken.

6. Blood clots stir-fried, put onions, into the salt continue to stir fry.

7. Onions are basically cooked, put a few garlic cloves, stir well out of the pot.