1, ingredients: 5 peppers, 5 cloves of garlic, vinegar 1 spoon, 2 tablespoons of soy sauce, half a spoon of sugar, and cooking oil 1 spoon.

2. Prepare peppers, wash and drain.

3. Then pull out the handle of the pepper and clean the pepper seeds inside.

4. After all the peppers are pulled out, crush them with a knife, and then break the peppers from the middle of the head and tail. It's easier to fry.

5. Then chop the garlic for later use. Then we will make seasoning juice, prepare a small bowl, pour in soy sauce, sugar and vinegar, and stir well for later use.

6. Heat the wok, pour in the dried Chili peppers, stir-fry the water, stir-fry the peppers until they are yellow and bubbly, then stir-fry them in oil.

7. Then add minced garlic and stir-fry, then add seasoning juice and stir-fry.

8. After the soup is dried, turn off the fire and put it on the plate. The fried peppers that are delicious and delicious are ready.