Prawns are a kind of saltwater shrimp, also known as China Ming shrimp, is also a very common table in a seafood, its meat is very fat, nutritional value is not inferior to other shrimp Oh, directly boiled to ensure that the original flavor. General boiled 3 to 5 minutes to cook.

How many minutes does it take to cook prawns

Cook prawns for 3 to 5 minutes, you can extend or shorten the time according to the size, but not too long, or it will affect the taste. To tell if the shrimp are cooked, look for a reddish color and a curled body to indicate that they are cooked.

Prawns, also known as Chinese prawns and Oriental prawns, are saltwater prawns that contain a lot of protein and have a life expectancy of one year.

Cold or boiling water for cooking prawns

Hot water is recommended for the pot, which speeds up the maturation of the shrimp. An average sized shrimp can be cooked for 3 minutes, if they are very large, they can be cooked for about 5 minutes. Because shrimp cook easily, if you cook shrimp in cold water, they will cook slowly and it will be difficult to remove the fishy odor. Shrimp using this method have a poor taste. Hot water is different, fresh shrimp can be cooked in a short period of time once it is placed in the pot, thus fully retaining the freshness of the shrimp.

Remove the cooked prawns and place them in cold water for 20 seconds, then remove and place on a plate to control the moisture. Allowing the prawns to cool down quickly makes the meat more tender and elastic, which will make it more refreshing and flavorful to eat.

How to choose Ming shrimp

1. The body surface is dry is fresh. The surface of fresh shrimp is clean and feels dry to the touch. However, when the shrimp's body is about to deteriorate, the granular cells that secrete mucus under the carapace will decompose and a large amount of mucus will seep into the body surface, making it slippery to the touch. If the shrimp's shell is sticky, the shrimp is deteriorating.?

2. The curved body is fresh. The head and tail of a fresh shrimp are intact, and the head and tail are tightly attached to the body. The body of the shrimp is relatively strong, with a certain degree of flexibility and curvature. In aged shrimp, the head and body, shell and meat are loosely attached and the head and tail are easily detached or separated and do not retain their original curvature.?

3. The absence of odor is fresh. Fresh shrimp has a normal fishy odor. If there is an odor, the shrimp is bad.?

4. Firm meat is fresh. Fresh shrimp shell and shrimp meat tightly connected. When you peel the shrimp meat by hand, the meat will stick to your hand. It takes a little effort to peel off the shrimp shell. Shrimp intestinal tissue and the flesh of fresh shrimp are also tightly adhered. If it appears loose, the shrimp is not fresh.?

5. Bright colors are fresh. Fresh shrimp is blue. If the hair of the shrimp is black, they are not fresh. Whole prawns are darker and not shiny, which means they are spoiled.