Practice 1: pickled mushrooms and fungus. Wash the chicken. Cut the chicken into pieces. Add the soaked mushrooms to the chicken, and add salt, cornmeal, soy sauce, ginger and oil. Stir well. After the water is boiled, put it in a pot and steam it over high heat 15 minutes. This method of making steamed chicken with mushrooms is the simplest, short and delicious, and can also help us prevent and treat the symptoms of indigestion.

Exercise 2. Soak mushrooms in water and cut them into strips. Cut chicken into pieces, add salt, sugar and soy sauce and mix well, then add cornstarch water and mix well; Finally, add oil and stir well. This step can be done one night in advance and put in the refrigerator, so it will be more delicious when steamed the next day. If you are in a hurry, you'd better marinate for fifteen to twenty minutes. Mix the marinated chicken with shredded ginger and medlar, put it on the mushrooms, and boil and steam for 12 minutes. This method is also relatively simple, and many friends will also use this method to cook steamed chicken with mushrooms.

Method 3: Soak the mushrooms in water until they are soft, take out the wringed water, cut the stems, add a little oil, sugar and cornstarch and marinate for a while. Soak jujube in hot water to remove core and slice; Slice the sausage. Cut chicken breast and leg, chop chicken wings, add marinade, marinate for a while, put them on a plate with mushrooms, ginger and red dates, and steam them in boiling water for ten minutes. Then we can cut the onion into small pieces, sprinkle it evenly and steam it for three or four minutes before eating.