1, 200 grams of flour, add two or three eggs and a proper amount of water, and stir in one direction to make a slightly thin flour paste. Add chopped pepper and chopped green onion and stir well.

2, the pot, put a small amount of oil, heat the pot. Scoop up the stirred batter and pour it into the pot evenly. Pick it up and fry it for a few seconds. When the bottom three sides of the cake are crisp enough to be uncovered, uncover the cake with chopsticks and fry the other side instead. Fry each side for about seven or eight seconds, golden yellow, and you can go out of the pot. Then add a little oil and make the next picture.

3. Note: The key of this cake is that when the batter just enters the pot, it must be moved quickly and thinned as much as possible, so that the cake will be delicious. Otherwise, if the middle is too thick, it will be caught and the edge will be easily burnt. The fire can be turned down properly, not too big, so it is easier to master the temperature and not to explode.