Exercise:
1, take the rib in the middle of the rib and cut it into long sections or use the selected line directly.
2. Mash the garlic with a little salt, add water and let it stand for 10 minute, then filter out the garlic juice.
3. Add garlic juice, 10g ginger slices, 5g soy sauce, 5g cooking wine and 5g sugar to the ribs.
4. Continue to add 1g white pepper and 1g spiced powder, mix well, cover with plastic wrap and refrigerate for more than 5 hours.
5, 5 grams of pepper stir-fried and smashed into powder.
6. Prepare 3g of white pepper, 3g of black pepper and 3g of spiced powder according to the ratio of 1: 1. Do not put oil in the wok, add 4 grams of salt, add the above three powders and the pepper powder in the fifth step to the micro-Huang Shi, and stir-fry until fragrant.
7. Take out the ribs, preheat the oven to 265,438+00 degrees, brush the brown sugar water on the fleshy side of the ribs, and bake in the oven for 65,438+05 minutes.
8. Take it out, turn it over, brush it with brown sugar water, and bake it in the oven for 15 minutes.
The second method of authentic salt and pepper spareribs: half a catty of spareribs, thick slices of garlic and pepper, chopped green onion 1 package, sweet potato powder 1 package, and salt and pepper 1 package.
Exercise:
1. Please open the package after receiving the goods. After confirming the item of the goods, you can open the package and heat the oil pan to prepare the fried ribs.
2. Put the ribs dipped in sweet potato powder into the pot and fry until golden brown.
3. After frying the ingredients in another oil pan.
4. After adding the ribs, stir fry together.
5, it will be fine.
Method 3 of authentic salt and pepper spareribs Materials: pork chops 500g, eggs 1 piece, red peppers 1 piece, persimmon peppers 1 piece, onions 1/4 pieces, 5ml of soy sauce, shallots 1 piece, 2 slices of ginger and 5ml of cooking wine.
Exercise:
1, chop the ribs, chop the green peppers and mince the onions. Marinate the ribs with onion ginger, salt, sugar, soy sauce and cooking wine for one hour.
2. Stir the eggs and starch into a paste. Wrap the ribs in egg paste, fry them in 50% hot oil and drain the oil.
3. Stir-fry peppers and onions with proper amount of salt and pepper, and add ribs and stir well.
The practice of authentic salt and pepper spareribs 4
Ingredients: pork chop 500g, half a cup of flour, half a cup of corn starch, 3 tablespoons of salt, pepper 1 tablespoon, cooking wine 1 tablespoon, 2 tablespoons of soy sauce, and five-spice powder 1 tablespoon.
Exercise:
1. Chop the ribs into 2cm pieces and marinate them with cooking wine, soy sauce and spiced powder for 30min.
2. Mix flour and corn starch, add appropriate amount of water and stir until it is slightly viscous, stir the batter with chopsticks, and put the ribs into the batter and clip them out. A thin layer of paste can be hung on the surface of ribs.
3. Don't put oil in the pot, put the salt and pepper into the pot, slowly bake the salt and pepper with low fire, pour the salt on the chopping board after it turns yellow slightly, and press the pepper into pepper and salt noodles with a rolling pin for later use.
4. Then pour the oil without ribs into the pot, turn to low heat when it is 60% hot, dip the marinated ribs in batter, put them in the oil pan, fry them until golden brown, and take them out.
5. After removing impurities from the oil, continue to heat the oil to 90% heat. Put the fried ribs in the oil pan again, fry them for the second time, then take out and drain the oil, and put them on a plate. Sprinkle half of the salt and pepper noodles evenly on the ribs, and the other half can be dipped in it.
Method 5 of authentic salt and pepper spareribs: 400g spareribs, egg yolk 1, starch 1 spoon, flour 1 spoon, red pepper 1, pepper 1, salt 1 teaspoon, 2 cloves of garlic and 65433 rice wine.
Exercise:
1, wash the ribs and chop them into small pieces, grab them with appropriate amount of yellow wine and salt and marinate them for a while.
2. Pour an egg yolk into the ribs and grab it evenly.
3. Then pour in proper amount of flour and starch, stir well and marinate for two hours.
4. All green and red peppers, small onions and garlic are chopped for use.
5. Pour oil into the pan and fry the ribs.
6. When the surface is burnt yellow, it can be taken out for use.
7. Pour the oil, leave a little base oil, add green pepper, small onion and minced garlic and stir fry for five seconds.
8. Then pour in the fried ribs, add some salt, and add the most important yellow wine. At this time, the aroma will come to the nose, and the fire can be quickly fried for a few times.
Authentic practice of salt and pepper ribs six materials: 2 ribs, salt and pepper, soy sauce, cooking wine, cooking oil, a little white pepper, a little black pepper, a few pieces of garlic, a little ginger 1 piece, a little dried pepper, eggs 1 piece, and raw flour 1 small bowl.
Exercise:
1, prepare ingredients: wash the ribs and cut them into small pieces.
2. Soak the ribs in clear water for half an hour to remove blood.
3. Take out the soaked ribs, drain them, put them in a bowl, put ginger and garlic into the ribs after grinding, and then add some cooking wine, soy sauce, salt and pepper, white pepper and black pepper.
4. Marinate the seasoning evenly 1 hour.
5. After the eggs are broken up, add the raw flour, stir well, and pass the marinated ribs through the egg liquid.
6. Add an appropriate amount of cooking oil to the pot, heat it to about 60%, add the ribs wrapped in starch, and fry slowly on low heat.
7. Fry the ribs until they turn golden brown, and then take them out.
8. Cut the dried pepper into sections, then take a few pieces of garlic, add a little cooking oil to the pot, add pepper and garlic and stir fry.
9. Add the fried ribs, add a little soy sauce, stir fry a few times, and then sprinkle some salt and pepper on the ribs.