There is also a short story about fish-flavored shredded pork. A long time ago, there was a family in Sichuan. This family especially likes to eat fish. They are very particular about cooking fish. They like to put some seasonings when cooking fish, such as garlic, wine, vinegar, onion, ginger and soy sauce, because these seasonings are used to remove the fishy smell, so the fish will taste better.
One day, the hostess of this family was cooking a dish that was not fish, but she was used to cooking fish often, so she accidentally put all the seasonings in it to remove the fishy smell. By the time she reacts, these spices are already delicious.
The hostess thought this dish must be broken, but it was a pity to throw it away after eating, so she tasted it with chopsticks. She tasted it and found that this dish was not as bad as she thought, but it was particularly delicious, even more delicious than usual.
Later, the owner of this family came back from the outside and saw that the food was ready, so he took the bowl chopsticks and ate it. When he ate this dish, the owner of this family was full of praise. Later, this dish was slowly improved by Sichuanese and became the fish-flavored shredded pork that people eat now.
Method for making fish-flavored shredded pork
Preparation materials: pork, shredded bamboo shoots, auricularia auricula, shredded green pepper, carrot, cooking wine, shredded ginger, starch, minced garlic, fuel consumption, chopped green onion, Pixian lobster sauce.
Steps:
1, onion ginger, cooking wine, water starch pickled pork lean meat.
2. adjust the fish sauce.
3. Stir-fry the onion in the hot oil in the pot, add the marinated meat and stir-fry until it changes color.
4. Add fish sauce and stir fry with side dishes.
5, the pot is loaded.