The time used to cook chestnuts in different pots is also different:

1. Ordinary water boiling method

It usually takes 20 minutes to boil chestnuts in water. about.

Method: 1000g chestnut, appropriate amount of water. Put it into the pot and add more water than the chestnut noodles. Boil chestnuts in cold water, bring to a boil over high heat, and after about 15 minutes, change to low heat and cook over low heat for a few more minutes. Cook until the chestnuts are cooked, turn off the heat and simmer for a while. As the saying goes: "70% cooked, 30% cooked" is the truth. It not only saves fire, but also makes the food softer.

2. Pressure cooker cooking method

Put the chestnuts in the pressure cooker, don’t put too much, add a little water, the time is about 30-40 minutes.

Method: 1000g chestnut, appropriate amount of water. Wash the chestnuts and put them into the inner pot of the electric pressure cooker. Add water, select the universal stew function, and set the time to 35 minutes. Then open the lid and serve.

How to quickly peel boiled chestnuts

1. Use a knife to make a cross opening before boiling. Pay attention to the knife. After boiling, the chestnut skin will swell and be easy to remove. Skin.

2. After boiling, pour it into cold water while it is still hot. Do not wait for too long. Pick it up in 10 to 20 seconds. The chestnut skin will shrink and make it easier to peel.

3. In the same way, you can also boil it and put it in the refrigerator to freeze quickly. After freezing, it will have a different flavor.

How to cook chestnuts at home

Choose chestnuts: There are two main types of chestnuts, one is called Maoli, which has many small hairs on the shell, and the other is called Mingli, look It tastes bright and shiny. Generally speaking, Maoli is more noodle-like when cooked, but Mingli is sweet and fragrant. This varies according to different people's tastes.

Cut a small slit: Use a knife to cut a small slit on each chestnut. This can save fuel, cook the chestnuts as quickly as possible, and facilitate peeling and peeling of the cooked chestnuts.

Pour the chestnuts into the pot, add water and cook. After the water boils, change to low heat and continue heating. When the chestnuts are cooked, the cracks will become larger and the fragrance will be smelled.