How to make dried sea pepper and spicy shrimp? Next, I'll share the practice of' Scalding Shrimp with Sea Pepper'. I hope you like it!

brief introduction

I don't have a good appetite on a hot day. A plate of dried sea pepper and spicy shrimp is easy to cook and appetizing. Not only satisfied the appetite, but also spicy and refreshing!

condiments

1.300g of dried shrimps

2. Appropriate amount of thin-skinned green pepper

3. Appropriate amount of auxiliary corn oil

4. Appropriate amount of salt

5. Proper amount of monosodium glutamate

6. Appropriate amount of onion

7. Proper amount of garlic

step

1. Prepare ingredients: Wash and drain the dried shrimps. Cut onion into chopped green onion, garlic into pieces, and pepper into small pieces.

2. Turn on the fire and put oil in the pot (cooking oil is more than usual). Fry the dried shrimps in hot oil for a while.

3. Add chopped green onion and garlic and stir-fry until the color of dried shrimps becomes transparent, and turn to medium heat.

4. Add pepper and stir well.

5. Finally, add some salt and monosodium glutamate to taste. Just turn off the fire, plate up and enjoy the food.

skill

Soak the shrimp for a while before eating, and then rinse it several times, otherwise it will be mixed with impurities after eating, which will affect the taste.