Region: Shanxi snacks
Technology: boiling boil stew braising stew method
mung bean cold noodles making materials: mung bean powder 500 grams, 50 grams of alum, 3000 grams of water, sesame sauce, mustard juice, chili oil, sesame oil, cucumber, salt, vinegar, garlic, each appropriate amount.
The introduction of mung bean cooler: cooler is generally loved by the masses in Jinnan, is one of the summer flavor food. Summer heat relief, cool down the fire, nutritious, unique flavor. Dictionary of Traditional Chinese Medicine, there are mung bean cold powder can "clear heat and detoxification, treatment of gangrene sores and swellings at the beginning, burns, bruises, and to solve the hot medicines, wine and food poison," the record.
Characteristics of mung bean noodles:
The muscles are smooth, clear heat and detoxification.
Teach you how to do mung bean cooler, how to do mung bean cooler
1. Choose fresh mung beans washed clean and dried, ground with a stone mill into a grain flap, put into the boiling water, slightly boiled fish out, drying its surface moisture does not stick to the hand, and then use a wet cloth to cover the stew for a day or two, and then ground into a fine powder.
2. Mung bean powder poured into the pot to soak, add alum and stir.
3. pot on the fire with water to 50 ℃ or so, will be adjusted to the mung bean flour slowly poured into the pot, heating, while using a wooden stick constantly stirring, so that the mung bean flour paste slowly thickened up to be surrounded by bubbles, immediately cease fire and continue to stir evenly, and then poured into the pot to cool, that is, into the cool powder pile.
4. When eating with a knife will be cold noodles Tuo cut into strips, into the bowl, according to personal taste discretionary pouring sesame sauce, mustard juice, chili oil, cucumber, sesame oil, salt, vinegar, and garlic puree stirred to become.
The production of mung bean cold noodles: mung bean powder paste, the temperature should not be too low, otherwise the paste is not permeable.
The main points of making mung bean noodles are as follows.