Enema sausage ingredients list includes several ingredients: spice powder, salt, sugar, white wine, sausage casing, chicken essence, etc..

One, spice powder

Many people in the sausage, in order to let the sausage eat more fragrant, better remove the fishy taste of meat, will put a lot of spice powder, in fact, spice powder put more than not only can not increase the aroma, but also lead to sausage to eat a bitter taste, so in the irrigation of 10 pounds of sausage, put 1 two spice powder can be.

Two, salt

Irrigation of sausage, the most important seasoning is salt, if the salt put less, the sausage will be stinky, if you put more, it will lead to sausage eating very salty. And in the irrigation spicy flavor sausage, 10 pounds of meat to put 2 two salt can be, because 2 two salt irrigation good sausage, not salty, and also smell the meat flavor.

Three, sugar

Irrigation of sausage, sugar is essential, because sugar can not only increase the freshness of the sausage, but also can be unctuous, and can also make the color of the sausage beautiful.

Four, white wine

No matter what flavor of sausage, white wine must be there, because white wine has the role of aroma removal. And it is recommended that the ratio of sausage and white wine is 5:2, because this ratio will not lead to the wine flavor is too heavy.

Five, sausage

Sausage is the outer packaging of sausage, good quality sausage should be tough translucent. The casing according to the animal points of pig casing, sheep casing and cattle casing.

Six, chicken essence

Chicken essence in the role of sausage is to increase the freshness, but do not like to use chicken essence can not be used, or to reduce the amount, a little can be.