1, three cups of chicken

Materials: 4 chicken thighs, ginger, green onion and garlic, 10 tablespoons of Huadiao wine, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, icing sugar, 1 tablespoon of cooking wine

Methods: (1) Chicken thighs cut into pieces, cold water, add green onion, ginger and cooking wine in a pot, high heat boiling skimming foam, blanch and then wash and set aside.

(2) start the pan into the oil to heat, put the ginger and garlic cloves burst incense, stir fry until a little browned, and then into the chicken pieces of fried fat and aroma.

(3) change the fire into the soy sauce, old soy sauce synthesized a cup of sauce stir-fry color, pour a cup of Huadiao wine, put the rock sugar and cover the pot lid, boil and then turn to a small fire simmer for 15 minutes;

(4) the soup collection is not too much on the line, tasty and tempting three cups of chicken on the ready!

2, stewed prawns

Materials: fresh shrimp, garlic 2, ginger and green onion, tomato sauce 2 tablespoons, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 1 teaspoon of salt

Practice: (1) prawns cut shrimp whiskers and shrimp gun, pick off the shrimp line, shrimp back section of the second section of the toothpick picked up easy to pull out the whole strip, washed and drained;

(2) pot pot into a little more than once in the oil, burst incense onion, ginger and garlic, into the prawns stir-fry until browned, curled, sheng out to be used;

(3) the bottom of the pan oil, into the onion, ginger and garlic burst incense, successively added tomato sauce, soy sauce, cooking wine, rice vinegar, sugar, salt and a little water mixing well boiled;

(4) under the shrimp before oil, stir-frying and cover the pot to the soup can be thickened.

3, celery fungus fried shrimp

Instruments: 1 celery, 10 grams of dried fungus, 120 grams of shrimp, 1 tablespoon of cooking wine, oyster sauce 1 tablespoon of salt, garlic moderate

Practice: (1) dry fungus in advance of the twenty minutes with water to send a good, celery washed, trimmed the tendons of the skin, and then from the middle of the split, and then change the knife diagonally into a rhombus-shaped cut;

(2) Shrimp to sand line washed with kitchen paper to absorb water, with cooking wine, white pepper marinade to fishy;

(3) pot and then add a little oil, add celery and fungus blanching, about 1 minute after the fish out;

(4) put the oil is hot, with a garlic clove burst pot, and then under the shrimp stir-fry for half a minute, stir-fry shrimp discoloration;

(5) into the celery and fungus, add the right amount of salt and oyster sauce, stir-fry well out of the plate can be.