Acesulfame, whose chemical name is sodium cyclohexylsulfamate, is a commonly used additive in food production. Acesulfame is a commonly used sweetener, generally long-term overconsumption of acesulfame, sodium saccharin is also more harmful. And in order to reduce the harm to people, in the United States is indeed has banned the addition of this additive, because Acesulfame this additive is with Acesulfame has the possibility of carcinogenicity, if not controlled, some food manufacturers may appear to add too much Acesulfame this situation, if people eat too much Acesulfame additives added to the food, it will be prone to cancer, and even for the Some people with poor resistance may easily cause poisoning. So the U.S. government banned acesulfame as an additive for people's safety.
In general, many snacks on the market are added a variety of additives, but these additives if a small amount of food, and the dose is small, on the human body is not harmful. But if it is a large number of consumption, long-term use may affect people's health, so it is recommended that people usually eat less food containing additives.