tomato
250 grams
potato
250 grams
dried scallop/adductor
50 grams
ingredients
peanut oil
of appropriate amount
coriander
of appropriate amount
step
1. Wash scallops with clean water to remove dust, peel potatoes and cut into pieces about 2 cm in size.
2. Pour the potatoes and scallops into the soup pot, then pour the appropriate amount of water, cover it, boil over high heat, and turn to low heat for 20 minutes.
Step 3 cut the tomatoes into small pieces for later use
4.20 minutes later, open the lid, pour in proper amount of peanut oil, add proper amount of tomatoes, stir, boil over high heat, cover, and turn to low heat for 3-5 minutes.
5. after five minutes, open the lid, remove the tomato skin, turn off the fire and add coriander.
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Tips 1, the scallops I cooked today have not been soaked, so it took a long time to cook. Of course, you can also decide the cooking time according to your own taste.
2. Adding tomatoes can effectively remove the fishy smell, so there is no need to add ginger slices. If you don't like the taste of tomatoes, switch to ginger slices.
3. For the convenience and safety of children and the elderly, we should patiently clip off all the tomato skins.