Beef tenderloin 350g

condiments

Onion 1 root

Carrot half root

condiment

3 grams of salt

Soy sauce 30 ml

Vinegar15ml

8 grams of ginger

Garlic 4 cloves

12 dried pepper

8 grams of starch

30 ml yellow rice wine

Proper amount of vegetable oil

Fried beef with onion

1. After cutting the beef, soak it in clear water for 2 hours, then drain it, and soak it in vinegar, starch and a little yellow wine for 30 minutes.

2. Wash the scallion, cut it from the middle and cut it into large pieces. Wash carrots, peel and cut into pieces.

3. After the wok is heated, add oil, add ginger slices, garlic and dried peppers and stir fry.

4. Add one third of the green onions and carrots and stir-fry until the carrots are soft.

5. Add beef, yellow wine and soy sauce and stir fry.

6. Finally, add the remaining green onions, stir fry and season with salt.