1 first of all, let's cut both ends of our pitaya, not too much, just enough to reach the pulp, with a diameter of about 3 cm.

2, cut along the peel, just to the pulp, not deep or shallow, just to the pulp.

3. After that, peel our skin from both sides along the knife edge. It's best to buckle some seams before peeling.

Be careful not to peel the meat when peeling. Peeling on both sides can preserve our meat completely.

5. After that, we can divide our pulp into particles and keep it in a fruit bowl by cutting our pulp in half.