Main Ingredients

White Radish 500g

Seasoning

Salt

Moderate

Vinegar

Moderate

Peppercorns

Moderate

Measurement of Seasoning Oil

Moderate

Sugar

Moderate

2. pepper

3. pan in the oil heating down into the pepper frying, frying the flavor pepper out.

4. Pepper oil inside the next onion ginger burst incense.

5. Put in the white radish frying, add vinegar, a little salt, sugar frying.

6. Add the appropriate amount of water to simmer for a while, and so the white radish is slightly still a little crunchy can be.

7. A plate of sweet and sour white radish is ready.