Fry bacon in a pan, don't put oil or less oil, then fry it in medium heat for a while, turn to low heat, and fry it slowly. The bacon will shrink, turn brown and harden, and it will be fine when it is clamped with a clamp to keep it hard and not drooping, so that the bacon meat will be tender. The specific method of frying bacon is as follows:

The materials that need to be prepared in advance include: 400g of bacon, appropriate amount of cucumber, appropriate amount of okra, appropriate amount of pepper, appropriate amount of peanut oil, appropriate amount of oyster sauce and appropriate amount of salt.

1, bacon cut.

2. Slice the cucumber and marinate it with Jamlom salt to soften it.

3. Cut the materials for later use.

4, put bacon in the pot, fry in medium heat for a while, turn to low heat, slowly fry, and put a little oyster sauce.

5. Stir-fry the okra and pepper.

6. Put the fried bacon on the plate.

7. Make the cucumber into a roll, put it on the plate, put the okra and pepper together, and put bacon on it, and it's done.