1, mutton, mutton is an essential food for barbecue. The most suitable roast is leg of lamb. After cutting onions into small pieces, put them on bamboo sticks. The leg of lamb is fat and sometimes tastes very fragrant. But don't add cooking oil when you barbecue, because mutton will produce oil itself when you barbecue.
2, pork, pork is also possible, but pork must be completely cooked before eating, you can choose the fat pork belly on the pork loin, so that the roasted meat will not be too dry.
3, beef, beef can choose beef ribs, the meat here is tender and very elastic, beef shoulder meat is the easiest to cook, suitable for novices, beef should not be cooked completely, beef is too old when cooked completely, and the meat is not tender when eaten.
4. Chicken, any part of chicken can be used for barbecue. It is best to soak it in lemon water before roasting. When roasting chicken, sprinkle some starch, and the roasted meat will be more tender. You can also use chicken wings and chicken fillets. They are all very good ingredients for barbecue.
5. Semi-finished products, such as lunch meat, sausages, cured meat and bacon, are also the stars of barbecue, and can be eaten simply by baking.
6, seafood, seafood is also indispensable when barbecuing, but barbecue is more difficult to make seafood, more suitable for some barbecue veterans, and we must choose fresh seafood when choosing, choose live fish, live shrimp, hairy crabs, squid barbecue is also very delicious.
7. Vegetables, there are many kinds of vegetables. The popular barbecue ingredients are potatoes, corn, sweet potatoes, yams, taro, leeks, garlic and eggplant. In addition, green peppers are also very popular barbecue ingredients. I suggest you choose some hard vegetables to roast and eat, which tastes better.
8. staple food. The staple foods that can be barbecued are also very rich, such as steamed bread slices, bread slices, pizza, and bought pizza. Take another test on the barbecue oven and have a different flavor.
Introduction of barbecue
Barbecue, a common dish in China, has a unique flavor and a long history. The raw materials are pork, beef, vegetables and seafood. According to the Complete Works of Pictures in Han Dynasty, as early as the Han Dynasty, China had a complete system of barbecue and food preparation. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue.