A: I. Ingredients to make eggplant tofu: ?

Amount of long eggplant, amount of northern bean curd, amount of garlic, amount of green onion, amount of oil, amount of salt, amount of cooking wine, amount of soy sauce.

Two, eggplant tofu practice:

1, eggplant wash. ?

2, garlic cloves washed.

3, eggplant cut into strips, mix with salt and marinate for 10 minutes and squeeze out the water. Garlic cloves flattened and chopped.

4, the northern tofu also cut into strips.

5. Heat oil in a non-stick sauté pan and brown the tofu on both sides.

6: Heat the oil in a frying pan, add the garlic and sauté until soft.

7, put in the tofu, add salt, cooking wine, soy sauce, stir fry, add a little water cooking flavor.

8, water boil dry, sprinkle into the green onion.

9, the last eggplant tofu on the plate.