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Steps of drying beans, how to eat well.
Materials?

cowpea

water

The practice of drying beans?

Remove both ends of cowpea, pick and wash it, and then put it in a pot for a long time. Take out the cowpea after it becomes soft and discolored.

After the cowpea is cooked, remove it with cold water and control the moisture.

put asid

put asid

put asid

Usually it can be done in three or four days.

I usually put the dried dried bean curd on the windowsill to continue drying, turn it over frequently, and dry it for a few more days to ensure it is completely dry.

Dried beans are dry. Dried dried beans can be stored in bags at room temperature and kept in dry places at home.

Braised pork belly with dried bean curd and stewed ribs with dried bean curd are super delicious. Soak it in water when eating, then wash it repeatedly, cut it into small pieces, and put it in for a while when pork belly or ribs are almost cooked.