Noodles in mutton soup is a traditional Han Chinese snack that belongs to the fast food and staple food category. This noodle is milky white in color, with clear soup and tender meat.

Making Materials

Main Ingredients: Noodles (Standard) (500g) Lamb (Lean) (300g)

Accessories: Cilantro (10g) White Radish (300g)

Seasonings: Spring Onion (25g) Ginger (5g) Salt (6g) Monosodium Glutamate (3g) Soy Sauce (5g) Sake (15g) Pepper (2g) Sesame Oil (15g) )

Making process

1. Wash cilantro, cut into parsley; white radish washed and cut into radish; green onion, ginger peeled and washed, green onion white and ginger and cut into fine threads, standby; will be cleaned, cut into fine threads of mutton, put into a bowl, add wine, soy sauce, green onion, ginger, refined salt, sesame oil and mix well.

2. Pour the pot into the soup, hot, put the radish silk cooked, put the mixture of mutton silk, with a high fire boiling ceasefire add monosodium glutamate, that is, for the noodle soup.

3. Another take a clean pot pour water, boil into the noodles, cooked, respectively, fish out a few bowls, add shredded mutton radish soup, sprinkle pepper, parsley, can be eaten.