1, preserving the original flavor and texture: dry-ground glutinous rice flour can preserve the original flavor and texture of glutinous rice. There is no added water in the grinding process of dry milled glutinous rice flour, which better maintains the characteristics of glutinous rice. Water milled glutinous rice flour needs to be washed and soaked during the milling process, which will lead to the loss of some of the original flavor and texture of the glutinous rice.

2. Suitable for different foods: Dry milled glutinous rice flour is suitable for making foods that need to maintain the characteristics of glutinous rice, sticky rice cake and glutinous rice. Dry milled glutinous rice flour has strong viscosity and elasticity, making the food made more chewy and elastic. Water-milled glutinous rice flour is more suitable for foods that require a delicate texture, such as pastries and desserts. The involvement of water in the production process of water milled glutinous rice flour makes the powder more delicate and softer in texture.