Materials: onion large (half), carrot small (1), garlic 2-3 cloves, chicken bones (plus chicken wings and other random) 1, thyme (fresh) 1, bay leaf (dry) moderate

1, first of all, first of all, wash the chicken bones; vegetables cut into big chunks; herbs washed and wiped dry.

2, then put the chicken skeleton, all the vegetables, water and herbs into the pot.

3, chicken bone broth can be simmered on low heat for 40 minutes, or 1-1.5 hours if it is pork or beef bones.

4, after the time is up, the juice and soup base will be separated, if you are careful, you can use a sieve to filter.

5, if the soup is not used immediately, you can refrigerate it for about 3 days; or you can freeze it into ice cubes and keep it in a plastic bag, and then directly take out the ice cubes and throw them into the pot when you use it.