1.

Prepare the raw materials, wash enoki mushrooms and remove the root end, and tear them apart with your hands

2.

Shred pork loin

3.

Add salt, soy sauce, sesame oil, and cornstarch into shredded pork and scratch well

4.

Red pepper Cut the red pepper into julienne strips

5.

Mince the ginger and garlic

6.

In a wok, heat the vegetable oil to 80%, add the shredded meat and stir-fry until cooked through, then remove from the wok and set aside

7.

In a wok, heat the vegetable oil to 80%, and quickly sauté the ginger and garlic

8.

Put in the golden mushroom and red pepper and stir-fry, add the edible mushroom and red pepper and stir-fry. and red pepper stir fry, add salt and stir fry to taste

9.

Add the fried shredded meat, turn evenly, out of the pan