Preparation: Beef 1KG (a little bit of beef tendon will be more tendon) / bell peppers

10 / quail eggs 20 /

Required Seasonings: Soy Sauce / Wine / Sugar / Pepper / Ginger two slices /

4 cloves of Garlic / a little bit of water

Preparation

Method of Preparation

1. 1. Peppers cleaned after the best with a toothpick to make some holes

(in order to good into the flavor)

2. quail eggs boiled peeled.

3. Beef washed and put in a container to soak (to soak off the blood)

4. After the ready seasoning into the pot.

(Seasoning according to their own taste)

5. And then put the cut beef into the pot, cook with high heat.

6. When the water boils, reduce the heat to medium. When the beef is almost cooked

Put the quail eggs into the pot and continue to cook. Use a spoon to turn them over a few times.

7. Finally, add the chili peppers and cook over low heat. When the peppers

wilted, the pan is finished.

Note: I hope to help you make a delicious authentic beef sauce pepper!