Raw materials:
Liu Liang with vermicelli
Tangwufen
Soy sauce one or two
Chili oil, five-money vinegar, San Qian
Pepper powder is one yuan.
One point of monosodium glutamate
Method:
Add soy sauce, vinegar, sugar, monosodium glutamate and cold water into a bowl to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, and pour in Chili oil and mix well.
Potato vermicelli soup
match
Materials:
Potato starch (1 50g), chicken (50g), cucumber (50g), egg (30g), onion (5g), garlic (3g), soy sauce (15g), refined salt (1g), etc.
fuck/damn it
Brand:
1. Sieve potato starch with a sieve. After cleaning the cucumber, cut it into willow leaves, marinate it with refined salt, and then squeeze out the water. Cut onion and garlic into powder. Fry eggs in a frying pan with sesame oil into thin slices, and then cut them into shreds to make shredded eggs.
2. Add onion, garlic, Chili powder, sugar, sesame and the rest of sesame oil into 10g soy sauce to make seasoning sauce.
3. Clean up the chicken and cook it in cold water, then tear it to the size of cucumber. Add the remaining soy sauce and monosodium glutamate into the broth, boil it a little, and cool it to make broth.
4. Mix potato starch with hot water and roll it into a strip of 0.3 cm. Potato starch strips are stacked together according to the length and cut into pieces of about 1 cm. Cook it in hot water, then rinse it with cold water and put it on a plate. Then add the prepared cucumber, chicken, shredded eggs and shredded pepper, pour the meat soup and serve it with sauce.
Method for making potato vermicelli:
match
Ingredients: potato starch (200g), beef (70g), pork (50g), alum (1.5g), onion (30g), garlic (10g), soy sauce (10g), monosodium glutamate (msg).
Sesame oil (2g), mustard (3g), vinegar (10g), sugar (5g) and shredded egg (0.5g).
fuck/damn it
Work: 1. Sift potato starch with a sieve. Cut onion and garlic into powder. Radish and pickle are sliced, 3 cm long and 1.5 cm wide. Cut cucumber into willow leaves, sprinkle with a little salt and marinate, then squeeze out the water.
2. Add sesame oil, Chili noodles, minced onion and garlic, a little monosodium glutamate, sesame salt and sugar into soy sauce and mix well to make seasoning sauce. Add mustard into vinegar and ferment at 40℃ to make vinegar mustard sauce.
3. After beef and pork are washed, put them into a pot filled with cold water to cook. Take it out and cut it into the size of radish and kimchi. Boil the broth with salt and seasoning, then remove impurities, and finally add monosodium glutamate to make broth water.
4. Add the sauce to the chopped pork and beef and stir well.
5. Put alum-dissolved water and screened potato starch into a dough press and press the dough in hot water. After the noodles come out, take them out with a colander and rinse them with cold water to make mature noodles. Add a little broth and water to the cooked noodles, stir them evenly and put them on a plate, then add sliced radish, pickles and cucumbers, mix beef and pork, and finally put shredded eggs and peppers on them. Add the stock and serve with vinegar mustard sauce.