Ingredients: sorghum rice, rice, red beans.

Steps are as follows:

1, sorghum rice and red beans soaked in cold water overnight.

2, sorghum rice, red beans, rice at the same time into the rice cooker liner.

3, rinse well and add the right amount of water, water level of the first joint position of the middle finger.

4, cover the rice cooker lid and press the function button, fine cooking begins.

5, beep prompted rice has been cooked, unplugged, rice with chopsticks tossed fluffy, in the buckle lid simmer for a while.

6, out of the pot.