15-20 minutes.

The time to steam the buns depends on the size of the buns, meat buns take longer to steam than other buns because the filling is more difficult to cook, about 20 minutes of steaming will do. If the buns are the same size as the usual XiaoLongBao, then steam for 15 minutes to cook. You can usually put 7 or 8 buns in a steamer basket and steam them for about 20 minutes or so.

Pork buns are filled with pork, and pork-filled buns take longer to steam than vegetable-filled buns, which take 5 minutes longer to steam. Generally the vegetarian buns are steamed for 15 minutes, and the meat-filled buns are steamed for about 20 minutes.

Steaming meat buns notes

1, do meat buns, flour is recommended to use gluten flour that is ordinary flour can be, this flour gluten moderate and easy to white large, suitable for buns steamed bread such pastry preferred.

2, do meat buns, meat filling is recommended to use five-flower meat or three fat seven lean mixed meat filling production is better, so that the good meat steamed out of the meat filling is also juicy and refreshing, not easy to dry firewood.

3, meat buns if you need to add vegetables, it is recommended that the vegetables first salt out of water, add a little baking soda and mix well wrapped in cooked oil and then mixed into the meat, so that the steamed meat will not be easy to spread and vegetables green color.

4, do meat buns, steamed and recommended to simmer for 3-5 minutes before eating, so that the buns will not be instantly cold and shrinking, even if you can not eat the end of the cooler is not easy to dry hard.