Composition:

White dough: flour 200g, warm water 100g, corn oil 5g, yeast 2g.

Green dough: 200g flour, 1 10g spinach juice, 2g corn oil and 2g yeast.

Production steps:

1. Knead two kinds of noodles into smooth dough and roll them into cakes.

2, overlap together, cut into squares for later use.

3. Each square is like a picture. Cut it vertically several times, twist it in the same direction several times, flatten the bottom with a rolling pin, and roll it up from top to bottom.

4. Put it in a warm place to wake it up to 1.5 times the size, steam it in a pot for 15 minutes, and stew it for 3 minutes.