Ingredients Three yellow chickens (or chickens) 1 Marinade ingredients: chives 1 old ginger 1 bay leaves 5 star anise 3 cloves 5 salt 50g rock sugar 50g marinade 30ml Huadiao wine 100ml white wine 20ml Method 1. Wash the three-yellow chicken and remove the internal organs and hair. Knot the green onions and slice the ginger for later use. 2. Boil the water in the pot over high heat. Take the head of the three-yellow chicken and blanch the chicken body in the boiling water for 3 times. Then put the three-yellow chicken into the pot, turn off the heat and cover it. Simmer for 30 minutes, take out and cool in cold water and drain. 3. Take a cooking pot, add cold water (500ml), bay leaves, star anise, cloves, chive knots, ginger slices, salt and rock sugar, stir well, bring to a boil over high heat, then turn off the heat and let cool. 4. Add lees marinade, Huadiao wine and white wine to the pot to make drunk chicken marinade and set aside. 5. Let the cooked three-yellow chicken cool and cut into pieces 5cm wide, 3cm wide. 6. Put the chopped three-yellow chicken pieces into a deep container with a lid, pour in the drunken chicken marinade so that all the chicken pieces are covered by the marinade, seal it and leave it for 24 hours, take it out and serve it on a plate. Tips 1. When making drunken chicken marinade, you need to let the heated juice cool down before adding the marinated marinade, Huadiao wine and white wine. Otherwise, the hot sauce will evaporate the aroma of the wine and the taste of the drunken chicken will be dull. Not thick enough. 2. When cooking three-yellow chicken, if you do not follow the method mentioned above, you can also directly put the cleaned three-yellow chicken into boiling water and cook it on low heat for 15 minutes. The taste is also good. 3. When preparing the marinade, you can also change the amount of various seasonings according to your own taste. However, it is worth noting that adding too much fermented marinade and white wine will cause the chicken to be a little bitter. If you want a stronger wine flavor, you can add more rice wine.