Green Shell Eggs are laid by native chickens, and the black-feathered silkie is a type of chicken that lays green shell eggs. Green eggs are a type of hen's egg, and they usually come in different sizes. The black-feathered silkie grows in natural free-range conditions every day and feeds on insects and herbs. Not only is it not susceptible to epidemic diseases, but it is also highly nutritious. The green eggs produced are low in fat and a natural health food.

Green Shell Eggs are laid by local chickens.

Green eggs are generally a kind of earth eggs, which are laid by rural local chickens. The black-feathered crow-bone chicken is a type of chicken that lays green-shelled eggs. It is a specialty of the forest area of Hubei, China. It grows in purely natural free-range conditions. It usually feeds on orange peels, chili seeds, bean stalks and corn. The eggs laid are green.

Characteristics of Green Shell Eggs

The reason why green shell eggs are green is that the Oocyan gene locus, which determines the color of the shell of a green shell egg, is located on chromosome 1, i.e., the green chromosome. The average weight of each egg is 40g, the shell color is green, the yolk is large and orange, and the whites are thick and clear.

Nutritional value of green eggs

Green eggs contain a large amount of lecithin, ceruloplasmin, neurophospholipids, high-density lipoproteins, vitamins A, B, C, E, as well as iodine, selenium and other trace elements, the content of which is 2-10 times higher than that of ordinary eggs. The fat content is very low, is high in vitamins, amino acids, low cholesterol natural ideal health food.